My
guest this week is Jess Salamanca, the Founder of Banana Scoops.
Banana Scoops makes ice cream from creamy bananas and other natural
and plant-based ingredients with no additives, preservatives,
refined sugars or sweeteners.
The
idea for banana-based ice cream came to Jess over 5 or 6 years ago
when she was working full-time in an event and marketing role.
Years later and now she is due to launch with an online supermarket
stockist this week.
It
was fascinating to talk with Jess about how she decided to do
things differently to the traditional ice cream companies. Making
dairy-free ice cream with no additives comes with its own
challenges. Amazingly, Jess has been able to achieve a delicious
product while doing things her way!
In this
episode, Jess chats to me about:
A
huge thank you to Jess for being a guest on the Creative Connection
podcast, and I hope you enjoy the episode!